Leadtop Pharmaceutical Machinery
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LTDG-50 Durian Vacuum Freeze Drying Machine with Siemens Touch Screen and PLC Controlling System
Description:
The vacuum freezing and drying technology is currently the most advanced dehydrating processing technology in the world. Compared with the commonly used drying method, the freezedried food produced by lyophilizer features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components the dried food basically remains unchanged in its volume and shape,looks like sponge and has no shrinking.
Application:
The vacuum freezing and drying machine can be widely used in various fields, such as vegetables, fruits, condiments, seafood, biological products, medicine, beverage, specimen, etc.
Technical parameters:
| Model | LTDG-50 |
| Power (three-phase and five-wire system) | 380V/50HZ |
| Power consumption | 162kw |
| Lock method | Rotate and locking type by handle |
| Structure | Split |
| Total weight | 10000kg |
| The roughness of chamber and door | Ra≤0.6μm |
| Usage | fruit and vegetable etc |
