Leadtop Pharmaceutical Machinery
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LTDG-100 New Type Vacuum Freeze Drying Machine for fruit and vegetable
Introduction about Vacuum Freeze Dryer/Lyophilizer
Vacuum Freeze Dryer/Lyophilizer is a advanced method of dehydration,whose process takes advantage of the principle of ice crystal's lyopilization under purified vacuum condition ,in which the water inice form on the frozen goods can be directly lyophilized into steam without melting in advance ,thus the goods are dried .
Application area of Food Vacuum Freeze Dryer/Lyophilizer
1. Food industry
Food Vacuum Freeze Dryer/Lyophilizer could be used in the drying vegetables ,meet,fish,condiment instant food and specialtyetc for keeping the foods original fresh look ,smell ,taste ,shape.The freeze-dryed products can regain watercompetently and could be easily longer stored and less-costly transported.
2. Nutrition and health care industry
Food Vacuum Freeze Dryer/Lyophilizer nurture products such as Royal jelly ,ginseng, terrapin,rainworm., etc are more naturaland orginal.
3. Pharmaceutical industry
Food Vacuum Freeze Dryer/Lyophilizer could be used in the drying of Chinese and western leechdom such as blood serum,bloodplasma,bacterin,enzyme,antibiotics,hormone.,etc
4. Biomedicine reserch
Food Vacuum Freeze Dryer/Lyophilizer could long-termly store blood,bacteria,artery,bones,skin,cornea,nerve tissue and organs ,.etc which can regain water and rebirth competently
Technical parameters:
| Model | LTDG-100 |
| Power (three-phase and five-wire system) | 415V/50HZ |
| Power | 127Kw/300A |
| Whole volume | 12000*2520*3500 |
| Structure | Integral (Horizontal drum-type) |
| Total weight | 14000kg(About) |
| The roughness of chamber and door | Ra≤0.6μm |
| Usage | fruit and vegetable etc |
