Leadtop Pharmaceutical Machinery
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LTDG-20 Best selling industrial food freeze drying machine Vacuum Freeze Dryer
Applied for meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health care and other types of freeze-dried food processing equipment. Use products meet natural, nutrition, convenience requirements.
Main application of food freeze dryer:
LTDG series Food & Fruit Vacuum Freeze Dryer (Lyophilizer) Vacuum freezing and drying technology is currently the most advanced technology for food dehydration processing in the world. Compared with the commonly used drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, looks like sponge and has no shrinking. This drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage, exemplar etc.
Technical parameters:
| Model | LTDG-20 |
| Total weight | 9T(Approx.) |
| Power | 65Kw, 380V±10%, 50HZ, 3Phase, 5Wire |
| Structure | Integral |
| Vacuum function | 9.6kw |
| Cooling water Quantity | ≥30m3/h(T≤30℃,P=0.2-0.3Mpa) |
| Defrost water | ≥2000kg(T≥30℃,P=0.1-0.2Mpa) |
| Usage | fruit and vegetable |
Finished Product:
