Leadtop Pharmaceutical Machinery
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LTDG-5 Best selling industrial food freeze drying machine Vacuum Freeze Dryer
Vacuum freeze drying machine working principle:
Vacuum Freeze Dryer is an advanced Hi-Tech dehydration technology, It makes hydrous materials frozen in the low temperature status, then under the vacuum condition, it adopts thermal radiation method for heating, to sublimate ice to gas directly. After the moisture comes out, it uses ice-condenser (cold trap) and vacuum device to dehydrate the water content. It is a combined application technology based on multidisciplinary development, including refrigeration, heating, vacuum, biological, electrical and etc.
Vacuum freeze drying machine Application:
Vacuum freeze drying technology has widely application, such as for chemical products, biologics, health product, herbs, agricultural products ( meat, poulty, egg, sea food, vegetables and fruits and etc.)The freeze dried product in sealed packaging can be stored and transported at room temperature for a long time.
Technical parameters:
| Model | LTDG-5 |
| Surface roughness | Ra≤0.8μm |
| Power consumption | 30kw/100A |
| Structure | Split |
| Box external decoration | SUS304 |
| Total weight | 3000kg |
| Lock method | Rotate and locking type by handle |
| Usage | fruit and vegetable |
