Leadtop Pharmaceutical Machinery
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LTDG-1 New Type Vacuum Freeze Drying Machine for fruit and vegetable
Description:
The vacuum freezing and drying technology is currently the most advanced dehydrating processing technology in the world. Compared with the commonly used drying method, the freezedried food produced by lyophilizer features long period of quality assurance, good re-hydration nature, good-looking color,good flavor, taste and high content of nutritious components the dried food basically remains unchanged in its volume and shape,looks like sponge and has no shrinking.
Technical parameters:
| Model | LTDG-1Y |
| Power (Single-phase) | 380V/50HZ |
| Power consumption | 3.3kw |
| Cooling water qty | (T≤25℃,P=0.2-0.3Mpa) |
| Appearance size | 1300mm*900mm*1850mm |
| Total weight | 800kg |
| Structure | Rectangular monolithic/movable |
| Usage | fruit and vegetable |
